If you own a restaurant or bakery, then you must be familiar with the risks of germs being transmitted in your establishment. Some of the most common ways that bacteria spread include sneezing, coughing and touching contaminated surfaces. Your employees and customers can both bring their own germs into your place of business, which is why it's so important to keep things clean, but there are other ways that you can help prevent the spread of germs. Sneeze shields help keep your food safe from airborne contaminants, which is essential for restaurants when serving cold food like salads, sushi or fresh fruit.
1. Sneeze Shields Protect Guests And Staff At Checkout
The checkout area is often one of the busiest parts of any store or restaurant—and that means it's an especially high-risk area for COVID-19 transmission if proper safety protocols aren't followed. The right type of sneeze shield can act as a protective barrier between customers and employees, minimising close contact while still allowing them to communicate with each other if necessary. That way, your staff can concentrate on doing their jobs without worrying about whether they're being exposed to germs on an hourly basis. Sneeze shields can also prevent customers from handing cash directly to cashiers.
2. Sneeze Shields Help Restaurants Stay Compliant With Health Codes
In order to stay open and in good standing with public health codes, restaurants must comply with certain guidelines. These include ensuring that there is a barrier between customers and food preparation areas, as well as between customers and other customers. Compliance is particularly important during the COVID-19 pandemic, as it helps keep employees and diners safe. Fortunately, sneeze shields are a great way to do this. Placing a sneeze guard on your restaurant's POS terminals can help ensure that they're compliant with hygiene requirements. This can also prevent illnesses from being spread via touchscreens by reducing the number of people who come into contact with them.
3. Sneeze Shields Protect Your Food From Cross Contamination
Sneeze shields protect against cross-contamination, which happens when bacteria from a contaminated source (such as saliva from water droplets released from someone's sneeze) are transferred to another surface. Cross-contamination poses a significant risk for foodbourne illness, which is one of the top public health concerns for many countries around the world. By protecting against accidental contamination with its physical barrier, sneeze shields solve this problem by separating potentially contaminated people from your food.
Sneeze shields are an excellent way to ensure that your customers feel safe eating at your establishment. For more information on the benefits of sneeze shields contact a friendly member of the team today.